Explore the world of wholesome nutrition with Kalash Fariyali Mordhan Bhagar, also known as Sago Pearls. These pearls are your perfect companion for fasts and a versatile ingredient for various dishes.

Features:

1. Fariyali Staple: Mordhan Bhagar, made from sago pearls, is a popular fasting ingredient, ideal for vrat and upvas recipes.

2. Gluten-Free: Naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

3. Quick and Easy: Mordhan Bhagar is incredibly easy to prepare. It absorbs flavors well, making it a versatile choice for both sweet and savory dishes.

4. Energy Booster: Packed with carbohydrates, it provides a quick source of energy, making it ideal for fasting days when you need sustained energy.

5. Satisfying Texture: When cooked, these pearls have a delightful, chewy texture that adds a unique dimension to your meals.

How to Use:

1. Sabudana Khichdi: Make a flavorful and hearty sabudana khichdi with roasted peanuts, cumin seeds, and your choice of vegetables or spices.

2. Sabudana Kheer: Create a creamy and indulgent sabudana kheer (pudding) by simmering these pearls in milk, sugar, and cardamom.

3. Fritters (Sabudana Vada): Prepare crispy sabudana vadas blended with mashed potatoes and spices, perfect for snacking.

4. Curries: Add soaked sabudana pearls to curries or soups for a unique, satisfying texture.

5. Fast-Friendly: Enjoy Mordhan Bhagar during fasting periods, combining it with ingredients that adhere to your fasting guidelines.