Overview
Kashmiri Red Rajma, also known as kidney beans, is renowned for its vibrant red color and distinct earthy flavor. It is a key ingredient in the famous Kashmiri Rajma, a delicious and wholesome dish that combines the richness of spices with the creaminess of the beans. Packed with protein, fiber, and essential nutrients, Kashmiri Red Rajma adds a nutritious touch to your meals, promoting a balanced and healthy diet.

Key Features
- Great quality
- Hygienically packed

Benefits
- Known to be a great source of protein, phosphorus, copper, thiamine (vitamin B1), iron, potassium and magnesium
- Low calories
- Known to be rich in fiber