Urad Chilka Dal, also known as split black gram dal with skin, is a highly nutritious and versatile legume widely used in Indian cooking. Its split form with the skin adds an earthy and nutty taste to various dishes, making it a popular choice for hearty dals, savory pancakes, and delectable fritters. Embrace the wholesome richness and culinary flexibility that Urad Chilka Dal adds to your cooking.

How to Use:

1. Hearty Dal: Boil Urad Chilka Dal with water, turmeric, and spices to create a protein-packed and comforting dal, perfect to accompany rice or flatbreads.
2. Savory Delights: Use Urad Chilka Dal in dosas, idlis, and fritters to add a delightful texture and enhance the taste of your recipes.

Key Features:

1. Robust Flavor: Urad Chilka Dal offers an earthy and nutty taste, enhancing the depth of flavors in your culinary creations.
2. Protein Powerhouse: Urad Chilka Dal is an excellent source of plant-based protein, making it a nutritious choice for vegetarians and vegans.
3. Wholesome Skin: The skin of black gram is rich in fiber, providing additional nutritional benefits and promoting a healthy digestive system.
4. Versatile Usage: Urad Chilka Dal can be utilized in a wide range of dishes, from traditional Indian recipes to global culinary explorations.