Urad Dal Black, also known as whole black gram dal, is a cherished legume in Indian cuisine. Its whole form makes it a versatile ingredient, used in a variety of dishes, from hearty dals and spicy curries to crispy fritters and delectable desserts. Embrace the richness of nutrients and culinary possibilities that Urad Dal Black adds to your cooking.

How to Use:

1. Wholesome Dal: Boil Urad Dal Black with water, turmeric, and spices to create a creamy and protein-rich dal, best enjoyed with rice or Indian bread.
2. Savory Delicacies: Use Urad Dal Black to make scrumptious dosas, idlis, and fritters for a flavorful and nutritious treat.

Key Features:

1. Distinctive Flavor: Urad Dal Black offers a distinct and earthy taste, enhancing the overall flavor profile of your dishes.
2. Protein-Packed: Urad Dal Black is an excellent source of plant-based protein, making it a preferred choice for vegetarians and vegans.
3. Dietary Fiber: The legume is rich in dietary fiber, promoting a healthy digestive system and aiding in weight management.
4. Versatile Usage: Urad Dal Black can be used in various dishes, from traditional Indian recipes to modern-day culinary innovations.