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Silver Coin Coarse Besan 500g

Silver Coin Coarse Besan 500 g - The super-fine flour is prepared from pure chana dal.
Availability: In Stock
₹55

Discover the essence of Indian culinary heritage with Silver Coin Coarse Besan. Made from the finest gram dal (chickpeas), this coarse besan is a trusted companion in kitchens across the nation. From irresistible pakoras to wholesome kadhi, Silver Coin Coarse Besan brings the authentic taste of India to your table.

How to Use:

  1. Pakoras and Bhajiyas: Create crispy and flavorful fritters by mixing besan with water and your favorite spices.
  2. Kadhi: Enhance the texture and flavor of this classic Indian curry by adding besan.
  3. Sweets: Craft delightful sweets like besan ladoo, mysore pak, and burfi with the nutty aroma of besan.
  4. Flatbreads: Blend besan with wheat flour and spices to make nutritious besan rotis or parathas.
  5. Gluten-Free Baking: Use besan as a gluten-free alternative for baking bread, pancakes, and more.
  6. Face Masks: Besan can also be used in skincare routines as a natural face mask ingredient.

Features:

  1. Pure and Wholesome: Silver Coin Coarse Besan is sourced from the finest chickpeas, promising purity.
  2. Protein-Rich: It's an excellent source of plant-based protein, perfect for vegetarians and vegans.
  3. Nutrient-Packed: Besan is a natural source of essential nutrients like iron, fiber, and B vitamins.
  4. Texture Enhancer: It provides a delightful crunch to snacks and adds creaminess to curries.
  5. Authentic Flavor: Experience the true essence of Indian cuisine in every dish.
  6. Storage: Keep it sealed in an airtight container in a cool, dry place for lasting freshness.
  7. No Additives: Our besan is free from artificial colors, flavors, and preservatives.
  8. Healthy Choice: Besan is gluten-free and low in fat, promoting a balanced diet.
  9. Versatile Ingredient: Coarse besan is the foundation for various traditional and modern recipes.
  10. Culinary Heritage: Besan has been cherished in Indian households for generations.