Rai, also known as mustard seeds, is a staple spice in kitchens worldwide. With its pungent and nutty flavor, Rai adds depth and complexity to various cuisines. It is commonly used in pickles, curries, salads, spice blends, and even in tempering (tadka) for lentils and vegetables. This remarkable spice elevates the taste profile of your dishes and imparts a delightful tang to your culinary creations.

How to Use:

1. Whole Rai: Add whole Rai seeds to your dishes during cooking to infuse them with its distinctive flavor. It is often used in pickles and spice blends to release its aromatic properties.
2. Ground Rai: You can also grind Rai seeds into a fine powder using a spice grinder or mortar and pestle. Ground Rai is commonly used in spice blends, curries, and dressings for a more intense and consistent flavor.

Key Features:

1. Robust Flavor: Premium Rai offers a pungent and nutty taste that enriches the flavor of your culinary creations with depth and tang.
2. Versatile Spice: Rai is a versatile spice suitable for pickles, curries, salads, spice blends, and tempering, allowing you to experiment with various flavors and culinary styles.
3. High-Quality Sourcing: We source our Rai from trusted suppliers, ensuring that you receive a premium product that retains its freshness and flavor.