Moong Dal Chilka, also known as split green gram dal with skin, is a beloved and versatile legume in Indian cuisine. Its split form with the skin adds an earthy and nutty taste to various dishes, making it a popular choice for traditional dal recipes, sprouts, and crunchy snacks. Embrace the wholesome richness and culinary versatility that Moong Dal Chilka brings to your cooking.

How to Use:

1. Nutrient-Packed Dal: Boil Moong Dal Chilka with water, turmeric, and spices to create a protein-rich and hearty dal, enjoyed with rice or Indian bread.
2. Sprouts & Salads: Soak Moong Dal Chilka and allow it to sprout for nutritious salads and crunchy toppings in various recipes.

Key Features:

1. Robust Flavor: Moong Dal Chilka offers an earthy and nutty taste, enhancing the depth of flavors in your culinary creations.
2. Rich in Protein: Moong Dal Chilka is a fantastic plant-based protein source, making it an essential component of vegetarian and vegan diets.
3. Wholesome Skin: The skin of green gram is rich in fiber, providing additional nutritional benefits and promoting a healthy digestive system.
4. Versatile Usage: Moong Dal Chilka can be used in an array of dishes, from traditional Indian recipes to modern-day fusion cuisine.