Masoor Dal Brown, also known as whole brown lentils dal, is a cherished legume in various cuisines. Its whole form with the skin intact offers a delightful texture and natural nutty taste, making it a versatile ingredient for dals, soups, and hearty salads. Embrace the wholesome richness and culinary versatility that Masoor Dal Brown adds to your cooking.

How to Use:

1. Wholesome Dal: Boil Masoor Dal Brown with water, turmeric, and spices to create a hearty and protein-rich dal, best enjoyed with rice or Indian bread.
2. Hearty Salads & Soups: Use Masoor Dal Brown in salads and soups for added nutrition and a delightful crunch.

Key Features:

1. Earthy Flavor: Masoor Dal Brown offers an earthy and nutty taste, enhancing the overall flavor profile of your dishes.
2. Protein Powerhouse: Masoor Dal Brown is an excellent source of plant-based protein, making it a preferred choice for vegetarians and vegans.
3. Dietary Fiber: The whole brown lentils are rich in dietary fiber, promoting a healthy digestive system and aiding in weight management.
4. Nutrient-Rich Skin: The skin of brown lentils contains additional nutritional benefits, contributing to overall well-being.