Javitri Mace, also known as mace spice, is the reddish outer covering of the nutmeg seed. With its warm and slightly sweet taste, Javitri Mace is a prized spice in both sweet and savory dishes. It is commonly used in rich stews, biryanis, spice blends, desserts, and even beverages like mulled wine. This versatile spice elevates the taste profile of your dishes and imparts a captivating aroma that enchants the senses.

How to Use:

1. Whole Javitri Mace: Add whole Javitri Mace blades to your dishes during cooking to infuse them with its enchanting flavor. It is often used in slow-cooked dishes like stews and biryanis to release its aromatic properties.
2. Ground Javitri Mace: You can also grind Javitri Mace blades into a fine powder using a spice grinder or mortar and pestle. Ground Javitri Mace is commonly used in spice blends, desserts, and beverages for its fragrant and sweet notes.

Key Features:

1. Enchanting Flavor: Premium Javitri Mace offers a warm, slightly sweet taste that enriches the flavor of your culinary delights with a touch of exoticism.
2. Captivating Aroma: The enchanting aroma of Javitri Mace enhances the sensory experience of your dishes, leaving a lasting impression on your taste buds and olfactory senses.
3. Versatile Usage: Javitri Mace is a versatile spice suitable for various dishes, including stews, biryanis, spice blends, desserts, and beverages, allowing you to explore different culinary possibilities.
4. High-Quality Sourcing: We source our Javitri Mace from trusted suppliers, ensuring that you receive a premium product that retains its freshness, flavor, and aroma.