Green Elaichi, also known as green cardamom, is a prized spice in both sweet and savory dishes. With its distinctively sweet and floral taste, Green Elaichi adds a touch of elegance and depth to various culinary creations. It is commonly used in desserts, masala chai, curries, rice dishes, and even beverages. This versatile spice enhances the flavor profile of your dishes and leaves a lingering aroma that tantalizes the senses.

How to Use:

1. Whole Green Elaichi: Add whole Green Elaichi pods to your dishes during cooking to infuse them with its enchanting flavor. It is often used in rice preparations, biryanis, curries, and stews for its aromatic properties.
2. Ground Green Elaichi: You can also grind Green Elaichi seeds into a fine powder using a spice grinder or mortar and pestle. Ground Green Elaichi is commonly used in desserts, spice blends, and masala chai for its fragrant notes.

Key Features:

1. Captivating Flavor: Premium Green Elaichi offers a unique combination of sweetness and floral notes that enriches the taste of your culinary creations.
2. Enchanting Aroma: The captivating fragrance of Green Elaichi enhances the sensory experience of your dishes, leaving a delightful aroma in the air.
3. Versatile Usage: Green Elaichi is a versatile spice suitable for a wide range of dishes, including desserts, masala chai, curries, rice dishes, and beverages, allowing you to explore various culinary possibilities.
4. High-Quality Sourcing: We source our Green Elaichi from trusted suppliers, ensuring that you receive a premium product that retains its freshness, aroma, and flavor.