Experience the taste of South India with Gangwal's Sambhar Vada Instant Mix. Now, you can enjoy these delicious and fluffy lentil doughnuts paired with aromatic sambhar right in your kitchen. No need to wait in long restaurant queues; make restaurant-style Sambhar Vadas at home effortlessly.

How to Use:

1. Prepare Vada Batter: Empty the contents of the pack into a bowl. Add water and mix to create a smooth, thick batter. Allow it to rest for a few minutes.
2. Fry Vadas: Heat oil in a deep frying pan. Wet your hands and take a small portion of the batter. Shape it into a round vada and gently slide it into the hot oil. Fry until golden brown and crispy.
3. Make Sambhar: While the vadas are frying, prepare the sambhar according to the instructions on the pack.
4. Serve: Once the vadas are fried to perfection and the sambhar is ready, soak the vadas in hot sambhar for a few minutes. Serve hot with coconut chutney.

Features:

1. Authentic Taste: Experience the authentic flavors of South Indian cuisine.
2. Convenient: Quick and easy preparation, ideal for busy days.
3. Quality Ingredients: Made from high-quality lentils and spices.
4. No Artificial Additives: Free from artificial colors or preservatives.
5. Serves Many: Each pack makes multiple vadas, perfect for family meals.
6. Restaurant Quality: Enjoy the taste of your favorite restaurant at home.