Indulge in the traditional flavors of Rajasthan with Gangwal Rajwadi Bajra Aata. This premium quality pearl millet flour brings you the authentic taste of the land of royals, packed with wholesome nutrients. Bajra, known for its health benefits, is a rich source of dietary fiber, vitamins, and minerals. Rediscover the ancient grains and nourish your body with the goodness of Rajasthan's culinary heritage.

How to Use:

1. Mixing: In a mixing bowl, combine Gangwal Rajwadi Bajra Aata with water.
2. Kneading: Knead the mixture into a smooth dough. You can add a pinch of salt if desired.
3. Shaping: Divide the dough into small portions and shape them into round balls.
4. Rolling: Roll out each ball into flat round discs using a rolling pin.
5. Cooking: Heat a tawa (griddle) and place the rolled bajra roti on it.
6. Cook Both Sides: Cook the roti on both sides until golden brown spots appear.
7. Serve Hot: Remove from the tawa and serve the hot and wholesome bajra roti with your favorite side dishes.

Features:

1. Authentic Taste: Experience the authentic flavors of traditional Rajasthan cuisine.
2. Rich Nutritional Profile: Packed with dietary fiber, vitamins, and minerals for overall well-being.
3. Gluten-Free: Perfect for those with gluten sensitivities or seeking gluten-free alternatives.
4. Wholesome Grains: A nutritious choice to incorporate ancient grains into your diet.
5. Versatile Use: Make bajra roti, khichdi, or use it as a base for various dishes.
6. Sourced with Care: Made from carefully selected premium quality bajra grains.
7. Preservative-Free: Free from artificial additives for a natural and healthy choice.
8. Culinary Heritage: Embrace the culinary heritage of Rajasthan in your daily meals.
9. Nutrient-Rich: Aids in digestion, provides energy, and supports a healthy lifestyle.