Indulge in the irresistible taste of crispy Moong Bhajiya with Gangwal's Instant Mix. Make snack time or tea time extra special with these savory treats that are quick and easy to prepare.

How to Use:

1. Prepare the Batter: Take Gangwal Moong Bhajiya Instant Mix in a bowl. Add water gradually and mix until you achieve a smooth and thick batter.
2. Add Flavor: Enhance the taste by adding finely chopped onions, green chilies, and a pinch of salt to the batter. Mix well.
3. Heat Oil: Heat oil in a deep frying pan on medium-high heat. Ensure the oil is hot but not smoking.
4. Spoon and Fry: Using a spoon or your fingers, gently drop spoonfuls of the batter into the hot oil. Be cautious to avoid overcrowding.
5. Fry to Perfection: Fry the Moong Bhajiya until they turn golden brown and crispy, turning occasionally to ensure even frying.
6. Drain and Serve: Remove the bhajiya from the oil using a slotted spoon. Place them on paper towels to drain excess oil.
7. Serve Hot: Enjoy your Moong Bhajiya hot with green chutney or ketchup.

Features:

1. Quick and Easy: Make crispy Moong Bhajiya in minutes - a perfect snack for unexpected guests.
2. Authentic Taste: Experience the authentic flavors of street food at home.
3. Premium Quality: Crafted from high-quality ingredients for a delightful taste.
4. Versatile: Serve as a snack, appetizer, or side dish for a meal.
5. Crispy and Flavorful: Get that perfect crunch with a burst of flavors in every bite.
6. Ideal for Tea Time: Elevate your tea-time experience with these delectable bhajiya.
7. Family Favorite: Loved by both kids and adults.
8. Convenient Pack: Comes in a convenient pack size, easy to store.