Introducing Gangwal Makka Aata, a golden treasure of taste and nutrition. This maize flour, finely ground from premium-quality maize kernels, promises to elevate your culinary creations. Discover the earthy, slightly sweet flavor of maize with every bite. Unlock a world of possibilities with this versatile flour.

How to Use:

1. Makki Roti: Prepare classic Makki Ki Roti by mixing Gangwal Makka Aata with water, kneading into a dough, and then flattening into thin rounds. Cook on a hot griddle until both sides turn golden brown. Serve hot with ghee, saag, or jaggery.
2. Makki Paratha: Enhance your parathas by incorporating Makka Aata into the dough. Stuff with your favorite fillings and cook until crispy.
3. Maize Porridge: Make a hearty and nutritious porridge by simmering Makka Aata with milk or water. Sweeten with honey or jaggery and garnish with nuts and fruits.
4. Maize Snacks: Use this flour to prepare snacks like maize nuggets or crispy fritters.
5. Maize-Based Desserts: Experiment with maize flour in desserts like puddings, cakes, and cookies.

Features:

1. Premium Quality: Made from the finest maize kernels for authentic flavor.
2. Nutrient-Rich: A good source of dietary fiber and essential nutrients.
3. Gluten-Free: Suitable for those with gluten sensitivities.
4. Versatile: Ideal for both savory and sweet dishes.
5. No Additives: Free from artificial preservatives and additives.
6. Farm-Fresh: Packed with the goodness of carefully selected maize.