Experience the flavors of Gujarat with Gangwal's Khaman Dhokla Instant Mix. Create soft, spongy, and tangy dhoklas effortlessly and enjoy this traditional snack anytime, anywhere.

How to Use:

1. Prepare the Batter: Take Gangwal Khaman Dhokla Instant Mix in a bowl. Add water gradually and mix to form a smooth batter. Let it rest for 10-15 minutes.
2. Add Flavor: Enhance the taste by adding ginger-green chili paste and salt to the batter. Mix well.
3. Steam: Grease a dhokla plate or a shallow dish. Pour the batter into it and steam it in a steamer for 15-20 minutes or until a toothpick comes out clean.
4. Tempering: Heat oil in a small pan. Add mustard seeds and curry leaves. Once they splutter, pour this tempering over the steamed dhokla.
5. Cut and Serve: Allow the dhokla to cool slightly, then cut it into squares or diamonds.
6. Garnish: Garnish with chopped coriander leaves and grated coconut.
7. Serve: Serve with green chutney or tamarind chutney.

Features:

1. Quick and Convenient: Prepare authentic Khaman Dhokla in no time.
2. Spongy and Delicious: Enjoy soft, fluffy, and tangy dhoklas every time.
3. Quality Ingredients: Made from high-quality ingredients to ensure a delightful taste.
4. Versatile Snack: Ideal for breakfast, snacks, or a light meal.
5. Authentic Taste: Experience the traditional flavors of Gujarat.
6. No Preservatives: Free from artificial additives.
7. Family Favorite: Loved by all age groups.
8. Perfectly Portioned: Comes in a convenient pack size.