Introducing Gangwal Dalia Thuli, a powerhouse of nutrition and taste, now available on our online grocery app. Made from carefully selected and finely processed broken wheat, Gangwal Dalia Thuli is your go-to choice for a wholesome meal that caters to your health and taste preferences. Elevate your breakfast and meals with this versatile and nutrient-rich option.

How to Use:

1. Boiling Method: In a pan, add Gangwal Dalia Thuli and water (1:3 ratio). Bring to a boil, then reduce heat and let it simmer, covered, until the dalia is cooked and water is absorbed.
2. Pressure Cooker Method: In a pressure cooker, add Gangwal Dalia Thuli and water (1:3 ratio). Close the lid and cook for a few whistles until the dalia is soft and fluffy.
3. Customize Your Way: Once cooked, you can add vegetables, spices, and seasonings to create a variety of delicious dishes like dalia upma, khichdi, or sweet porridge.

Features:

1. Rich Nutrition: Gangwal Dalia Thuli is a great source of dietary fiber, vitamins, and minerals that contribute to your overall well-being.
2. Quick and Easy: Cooks swiftly and easily, making it an ideal choice for busy mornings or quick meals.
3. Versatile Ingredient: Incorporate Gangwal Dalia Thuli into both sweet and savory dishes for a delightful culinary experience.
4. Satiating: The high fiber content of dalia helps you feel full and satisfied for longer durations.
5. Weight Management: Aids in weight management and digestion due to its low glycemic index.
6. Wholesome Breakfast: A perfect option to kick-start your day with a nutritious and energizing breakfast.