Introducing Gangwal Besan Mota, the culinary cornerstone that brings traditional flavors to your modern kitchen. Made from the finest gram dal (chickpeas), this premium besan (gram flour) is a versatile ingredient that opens the door to a world of delicious possibilities. From crispy pakoras to silky sweets, Gangwal Besan Mota is the key to unlocking authentic taste.

How to Use:

1. Batters: Create smooth, lump-free batters for classics like pakoras, bhajiyas, and dosas. Simply mix besan with water and spices to your liking.
2. Curries: Thicken curries and gravies by adding besan. It imparts a rich, nutty flavor and enhances the texture.
3. Sweets: Prepare traditional Indian sweets like besan ladoo, mysore pak, and barfi. Roasting besan in ghee adds a delightful aroma.
4. Flatbreads: Combine besan with wheat flour and spices to make tasty and nutritious besan rotis or parathas.
5. Face Masks: Beyond the kitchen, besan is used in skincare. Make a paste with water or yogurt for a natural face mask.
6. Gluten-Free: Besan is naturally gluten-free, making it suitable for those with dietary restrictions.

Features:

1. Pure and Natural: Gangwal Besan Mota is crafted from select chickpeas, ensuring purity and authenticity.
2. High-Protein: It is a rich source of plant-based protein, ideal for vegetarians and vegans.
3. Nutrient-Rich: Besan is packed with essential nutrients, including iron, fiber, and B vitamins.
4. Texture Enhancer: It adds a delightful crunch to snacks and a creamy thickness to curries.
5. Traditional Taste: Experience the authentic flavors of India with every bite.
6. Storage: Store in an airtight container in a cool, dry place for lasting freshness.
7. No Additives: Our besan is free from artificial colors, flavors, and preservatives.
8. Healthy Choice: Besan is naturally gluten-free and low in fat, promoting a balanced diet.
9. Endless Creativity: From savory to sweet, besan is a versatile ingredient for a variety of dishes.
10. Time-Tested: Gram flour has been a staple in Indian kitchens for generations.