Elevate your culinary skills and bring the taste of North India to your kitchen with Gangwal Bedmi Poori Atta. Make crispy and delicious bedmi pooris effortlessly for breakfast or any meal.

How to Use:

1. Prepare the Dough: Take Gangwal Bedmi Poori Atta in a bowl and add water. Knead the dough until it's smooth and pliable.
2. Let It Rest: Cover the dough and allow it to rest for 15-20 minutes. This helps in making softer pooris.
3. Divide and Roll: Divide the dough into small, equal-sized portions. Roll each portion into a smooth ball.
4. Flatten and Fry: Heat oil in a pan for deep frying. Take a dough ball, flatten it with your fingers or a rolling pin to create a small disc (poori). Ensure it's not too thin.
5. Fry to Perfection: Carefully slide the poori into the hot oil. Fry until it puffs up and turns golden brown on both sides.
6. Drain and Serve: Remove the bedmi poori from the oil, drain excess oil on a paper towel, and serve hot with your choice of side dish, like aloo sabzi or pickle.

Features:

1. Authentic Taste: Experience the authentic flavors of North Indian bedmi pooris at home.
2. Premium Quality: Made from the finest ingredients to ensure the best taste and texture.
3. Crispy and Fluffy: Get perfectly crispy pooris that are soft on the inside.
4. Easy to Use: No need to worry about grinding or preparing the dough from scratch.
5. Versatile: Bedmi pooris can be served with various side dishes, making them a versatile meal option.
6. Family Favorite: Loved by people of all ages.
7. Quick Meal: Prepare a satisfying meal in no time.
8. Ideal for Breakfast or Lunch: Enjoy these pooris as a hearty breakfast or a filling lunch.