Introducing Gangwal Aata S Sharbati Chandrausi Wheat Flour – your ticket to experiencing the natural taste and nourishment of premium quality wheat. Harvested from the fertile fields of Chandrausi, this wheat flour is a celebration of purity and authenticity. Elevate your culinary creations with the rich aroma and flavor that only the finest wheat grains can offer. Discover the essence of traditional Indian cooking with Gangwal Aata S Sharbati Chandrausi Wheat Flour, available on our online grocery app. Nourish your loved ones with the goodness of pure and unadulterated wheat.

How to Use:

1. Measuring: Take the required amount of Gangwal Aata S Sharbati Chandrausi Wheat Flour.
2. Mixing: Gradually add water while mixing to form a smooth dough.
3. Kneading: Knead the dough thoroughly until it's soft and pliable.
4. Resting: Cover the dough and let it rest for a short while.
5. Shaping: Divide the dough into portions and shape them as needed.
6. Rolling: Roll out the dough portions into round chapatis or use it to make parathas, puris, and more.
7. Cooking: Cook the rolled dough on a tawa (griddle) until it puffs up and has golden brown spots.
8. Serve: Serve the freshly cooked bread with your favorite curries or accompaniments.

Features:

1. Chandrausi Origin: Sourced from the fertile fields of Chandrausi for premium quality.
2. Sharbati Wheat: Made from Sharbati wheat variety known for its fine texture and rich flavor.
3. Authentic Aroma: Enjoy the authentic aroma and taste of pure wheat goodness.
4. Versatile Ingredient: Ideal for making a variety of Indian bread like chapatis, parathas, and more.
5. Nutrient-Rich: A wholesome source of essential nutrients and dietary fiber.
6. No Additives: Free from additives and preservatives for natural goodness.
7. Culinary Excellence: Elevate your dishes with the rich taste of high-quality wheat.
8. Healthy Choice: Support a balanced diet with the inherent nutrition of wheat grains.
9. Traditional Goodness: Experience the tradition of making fresh, wholesome bread at home.