Discover the authentic taste of South Indian rasam with Everest Rasam Masala Powder, now available on our online grocery app. This expertly crafted spice blend is designed to add depth and richness to your rasam, a tangy and flavorful South Indian soup. Elevate your culinary creations with the enticing flavors of Everest Rasam Masala Powder.

How to Use:

1. Prepare tamarind extract by soaking tamarind in water and extracting its juice.
2. Cook tomatoes and selected vegetables until they soften.
3. In a pan, sauté mustard seeds, curry leaves, and asafoetida (hing).
4. Add the tamarind extract, salt, and Everest Rasam Masala Powder.
5. Mix in the cooked vegetables, let it simmer, and serve hot with rice or as a soup.

Features:

1. Authentic Flavor: Everest Rasam Masala Powder brings the true essence of South Indian rasam to your table.
2. Balanced Blend: A carefully curated mix of spices that enhances the complexity of your rasam.
3. Versatile Use: Elevate not only rasam but also other South Indian soups and stews.
4. Aromatic Aroma: The captivating aroma of the masala enhances the overall dining experience.
5. Ease of Use: Transform your rasam into a delightful culinary experience with Everest Rasam Masala Powder.