Introducing Everest Rajma Masala, the culinary secret that turns your Rajma dishes into a flavorful and aromatic feast. Now available on our online grocery app, this expertly crafted spice blend brings out the authentic taste of Rajma and enhances your culinary creations. Elevate your Rajma recipes with the delectable and rich notes of Everest Rajma Masala.

How to Use:

1. Soak and cook Rajma (red kidney beans) as per your recipe.
2. In a separate pan, heat oil or ghee and sauté onions and tomatoes until they are cooked and soft.
3. Add Everest Rajma Masala along with other spices and sauté for a minute.
4. Mix in the cooked Rajma and simmer until the flavors meld together.
5. Garnish with cilantro leaves and serve with rice or Indian bread.

Features:

1. Rich Flavor: Everest Rajma Masala offers a harmonious blend of spices that adds depth and richness to your Rajma dishes.
2. Authentic Taste: Elevate your recipes with the authentic flavors of North Indian Rajma.
3. Easy to Use: Everest Rajma Masala is conveniently ready to use, saving you time and effort in spice blending.
4. Versatile: Suitable for various Rajma recipes, from classic Rajma Chawal to innovative Rajma-based creations.
5. Homemade Goodness: Experience the taste of traditional homemade Rajma with the convenience of Everest Rajma Masala.