Indulge in the art of biryani-making with Daawat Biryani Basmati Rice, available on our online grocery app. Crafted specifically to enhance the biryani experience, this rice variety is the key to achieving the perfect texture, aroma, and taste in your biryanis.

How to Use:

1. Rinse the rice under cold water to remove excess starch.
2. Soak the rice in water for 30 minutes to an hour. This helps the grains cook uniformly and achieve the desired length.
3. Use 2.5 to 3 cups of water for every cup of rice. Add salt to taste.
4. Parboil the soaked rice until it's about 70% cooked. Drain the water and set the rice aside.
5. Layer the partially cooked rice and your biryani ingredients in a heavy-bottomed pot, adding layers of saffron, fried onions, and ghee.
6. Cook the biryani on low heat, covering the pot tightly to allow the flavors to meld and the rice to fully cook.
7. Once done, fluff the rice gently with a fork before serving.

Features:

1. Biryani Perfection: Daawat Biryani Basmati Rice is specially designed to deliver the ideal texture and flavor for biryanis.
2. Long-Grain Excellence: The rice grains elongate beautifully and remain separate after cooking, ensuring a stunning biryani presentation.
3. Aromatic Bliss: Enjoy the authentic basmati aroma that infuses your biryanis with a delightful fragrance.
4. Biryani Mastery: Unlock the secrets of biryani-making with rice that perfectly absorbs the flavors of your biryani ingredients.
5. Culinary Inspiration: Daawat Biryani Basmati Rice empowers you to create biryanis that are reminiscent of the finest Indian culinary traditions.