Enjoy the goodness of soft, fluffy, and wholesome rice idlis anytime you desire with Gangwal Rice Idli Instant Mix. This mix lets you relish the authentic taste of South India's favorite breakfast at your convenience.

How to Use:

1. Prepare the Batter: Empty the contents of the Gangwal Rice Idli Instant Mix pack into a bowl. Add water and mix well to form a smooth batter. Allow it to rest for a few minutes.
2. Grease the Idli Plates: Grease the idli plates or molds with a little oil to prevent sticking.
3. Pour the Batter: Pour the prepared batter into the idli molds, filling them about 3/4 full.
4. Steam: Place the idli stand or plates in a steamer or idli maker and steam for 10-12 minutes.
5. Check for Doneness: Insert a toothpick or a knife into an idli; if it comes out clean, the idlis are ready.
6. Cool Slightly: Let the idlis cool for a minute or two, then remove them from the molds.
7. Serve Hot: Serve the steaming hot idlis with your favorite chutney, sambar, or a dollop of ghee.

Features:

1. Quick and Easy: Prepare idlis in minutes - no soaking or grinding required.
2. Authentic Taste: Enjoy the taste of traditional South Indian idlis.
3. Fluffy Texture: Get soft and spongy idlis every time.
4. Quality Ingredients: Crafted with premium rice and urad dal.
5. Healthy Meal: Idlis are naturally low in fat and a great source of energy.
6. Ideal Breakfast: A nutritious and filling breakfast option.
7. No Artificial Additives: Free from artificial flavors, colors, or preservatives.
8. Family-Friendly: Loved by kids and adults alike.
9. Versatile: Pair with various chutneys, sambar, or podi for different flavors.